[[{“value”:”BBQ ribs paired with mac and cheese are a classic combination that complement each other to create the ideal comfort food entrée. “Great barbecue ribs need a side that can stand up to their bold flavor, and creamy mac and cheese is a natural match,” says Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. The combo works because of the smoky, tangy sauce that contrasts with creamy cheese, creating a satisfying balance of flavors and textures. The pairing is a staple at BBQ joints, but not every spot gets it right. To find the chains with the best BBQ ribs and mac and cheese, Chef Dennis shares his top five places.
Famous Dave’s – Ribs and Dave’s Mac & Cheese
Known for its award-winning sauces and slow-smoked meats, Famous Dave’s delivers when it comes to this ultimate pairing, according to Chef Dennis.”Famous Dave’s brings together two barbecue favorites with its ribs and Dave’s Mac & Cheese,” he says. “The ribs provide the smoky, saucy centerpiece, while the creamy mac and cheese adds the rich, cheesy comfort food element that makes this combination so satisfying.”
TGI Fridays – Ribs with Four Cheese Mac & Cheese
WhileTGI Fridays isn’t a BBQ place, Chef Dennis says the chain’s ribs and mac and cheese should not be overlooked. “TGI Fridays pairs its ribs with Four Cheese Mac & Cheese for a combination that goes big on comfort food,” he explains. “The savory barbecue flavor of the ribs works especially well with the creamy, cheesy pasta, giving you plenty of richness in every bite.”
Mission BBQ – Ribs with Maggie’s Mac & Cheese
Mission BBQ is legendary for its quality meats and patriotic theme, but the Maggie’s Mac & Cheese is a standout that can’t be missed, especially when paired with ribs. “The ribs bring the smoky, meaty flavor you expect from a barbecue joint, while the creamy mac and cheese helps balance the plate with a rich and familiar side,” explains Chef Dennis.
Chili’s – Rack of Ribs with White Cheddar Mac & Cheese
Another non-barbecue chain worth heading to for ribs is Chili’s. The meat is tender, the seasoning is dynamic, and the sauce is the perfect balance of sweet and tangy. “Chili’s Rack of Ribs paired with White Cheddar Mac & Cheese brings together two seriously satisfying comfort foods,” says Chef Dennis. “The sweet and smoky barbecue sauce on the ribs contrasts nicely with the creamy white cheddar mac and cheese, making this a hearty combination from start to finish.”
Outback Steakhouse – Ribs with Bacon Mac & Cheese
Outback might be beloved for its affordable steaks, but its savory ribs and bacon mac and cheese are cravable, says Chef Dennis. “The smoky ribs, barbecue sauce, creamy cheese, and salty bacon make for a rich, indulgent plate that is definitely built for a hearty appetite.”
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