[[{“value”:”Many steakhouse chains have ribs on the menu for diners who want to mix and match them with their favorite steaks and sides, or enjoy slabs of ribs alone. These slow-cooked ribs are made with care, and fans compare them to their favorite options at top smokehouses. Whether beef ribs or baby back, guests can’t get enough of these fall-off-the-bone options and rave about them in reviews and forums: Here are seven steakhouse chains with ribs diners love.
Outback Steakhouse
Outback Steakhouse has both Outback Ribs (smoked, brushed & grilled with a tangy BBQ sauce) and baby back ribs diners can enjoy as individual platters or combo plates. “The crispy outer edge on the ribs, the steak is so full of flavor, excellent cut of meat,” one fan said. “I give them 10 out 5 stars!!!! Great service and the best ribs and steak I have had in a long time!”
LongHorn Steakhouse
LongHorn Steakhouse has fan-favorite baby back ribs fire-grilled to fall-off-the-bone tenderness. “I got the full rack baby back ribs with shrimp/lobster soup and rice, got the sweetness that I wanted,” one diner said, sharing a picture of their meal. “Was soooo good. We went Thursday. Ribs were delish, I had the same soup, really good too!” another replied.
Fogo de Chão
Fogo de Chão‘s beef ribs (costela) are rubbed with rock salt and grilled for several hours for delicious taste and texture. “Fogo de Chao’s melt in your mouth beef rib, fresh chimichurri and mojito that quench your thirst,” one fan said, sharing a picture of their meal. “Perfect for a date night or solo dining at their bar. I’m totally hooked! Photo attached is my second order of the same beef rib! ”
RELATED: 5 Restaurant Chains With the Best All-You-Can-Eat Ribs, According to Diners
Original Roadhouse Grill
Diners at Original Roadhouse Grill can choose from several steak & ribs combos with beef ribs and baby back ribs. “Good steaks at reasonable prices, their baby back ribs are outstanding,” one fan said.
Texas Roadhouse
Texas Roadhouse has a half and full slab of ribs on the menu, plus several rib and steak combos. “I’ve gotten them before and been satisfied! Fall off the bone,” one diner said.
Del Frisco’s Double Eagle Steakhouse
For a more upscale spin on ribs, Del Frisco’s Double Eagle Steakhouse has a delicious Braised Angus Short Rib plate with shiitake mushrooms, horseradish whipped potatoes, and rosemary croutons. “Delicious food! We ordered the short ribs, chateau mashed potatoes, creamed spinach and butter cake. Everything was great,” one diner said.
Wildfire Steaks
Wildfire Steaks has slow-cooked Barbecued Baby Back Ribs served with zesty barbecue sauce, cole slaw, and applesauce. “For the main course, I indulged in half a rack of barbecue baby back ribs, smothered in a zesty sauce,” one diner shared. “The tender meat was complemented by classic sides—coleslaw, applesauce, and a barbecue-rubbed sweet potato, all of which harmonized beautifully.”
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