[[{“value”:”Some people prefer smaller steaks (you can never go wrong with a petite filet in my opinion) with larger portions of sides. However, others hit the steakhouse for a massive, large-and-in-charge, pieces of meat. If you gravitate toward the latter, there are a handful of chains that serve the biggest steak dinners that are large enough to share. Where should you go when only the biggest steak will suffice? Here are 5 restaurant chains with massive steak dinners.
Ruth’s Chris Steak House
Ruth’s Chris Steak House has sizzling steaks that are worth sprluging on, including the 24-ounce USDA Prime T-Bone and also a 26-ounce Cowboy Ribeye, a USDA Prime bone-in cut, that is “well-marbled, thick & juicy.” Diners stand by the classic. My personal favorite steakhouse steak. I love it so much,” a diner shared. “Ruth’s Chris is usually very consistent,” a Facebook user added.
The Capital Grille
If you want a premium steak for two head to The Capital Grille. The 22-ounce Bone-In Prime Ribeye, expertly carved by their in-house butcher. There is also 24-ounce Dry-Aged Porterhouse is “classic perfection,” one TripAdvisor diner shared.
LongHorn Steakhouse
LongHorn Steakhouse is a value-driven steakhouse that delivers delicious, tasty steaks, including the most decadent cuts, at affordable prices. The LongHorn Porterhouse is the “biggest steak in the game wearing our name!” says the restaurant. The 22 oz. Porterhouse “combines a bone-in strip and a generous filet into one thick cut, expertly grilled over the fire to bring out the flavor.”
RELATED: 7 Best Steakhouse Chains, Ranked by Real Customers
Del Frisco’s Double Eagle
Del Frisco’s Double Eagle’s massive porterhouse features rich marbling that diners consider worth the hefty price tag. The 24 oz. Prime porterhouse steak is a signature, thick-cut, bone-in offering that is undeniably the best. “My porterhouse was delicious,” one diner writes in a TripAdvisor review, adding it was “cooked perfect.”
Outback Steakhouse
Outback Steakhouse has a “go big or go home” mentality. The Melbourne Porterhouse, a 22-ounce combination of a flavorful strip and filet tenderloin, is one of the biggest options on the menu. The massive piece of meat is served with two freshly prepared sides.”The steak was absolutely delicious and I quickly demolished it, picking it up to chew around the bone afterwards. Haha, the picture does not do it justice but it was perfectly rare inside, as I love my steaks, and well seasoned,” says a Facebooker.
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