[[{“value”:”A perfectly cooked T-bone steak paired with a fluffy, buttery baked potato is hard to beat. It’s a classic steakhouse combination that delivers big flavor without needing anything fancy. As celebrity pitmaster Ty Sherrell, who is also the founder of TX Brew & Barbecue and co-host of Boos, Brews & BBQ, explains, “A T-bone gives you two different steak experiences on one plate: strip steak on one side and tenderloin on the other.” He adds that the secret is getting both sections cooked properly, emphasizing that “the beef, the heat and the execution are what matter.” So, which restaurant chains get this timeless steakhouse meal right? According to Sherrell, these four chains offer versions of the classic T-bone steak and baked potato combination worth checking out.
LongHorn Steakhouse
For a classic steakhouse experience with a focus on fire-grilled flavor, LongHorn Steakhouse is a natural place to start. The chain offers an 18-ounce Fire-Grilled T-Bone, with a loaded baked potato available alongside it for $31.49. “The open-flame preparation is the angle that stands out here,” says Sherrell. “For people who want a grilled steak rather than a heavily dressed-up entrée, this is a menu option to consider. The potato can be as simple or as loaded as you like.”
Saltgrass Steak House
Everything is bigger in Texas, and Saltgrass Steak House brings that spirit to its steakhouse menu. The 18-ounce Texas T-Bone for $49.99 is a quality steak that Sherrell recommends. “It’s a direct route to that familiar bone-in steak dinner,” he says. “The combination makes sense because the potato doesn’t have to compete with the meat. Butter, salt and pepper can do plenty of work without making the plate complicated.”
T-BONES Great American Eatery
Sometimes, a memorable steakhouse meal is all about generous portions and familiar favorites. T-BONES Great American Eatery delivers that traditional steakhouse appeal, with a substantial cut of beef and classic accompaniments that make for a satisfying dinner. “This New Hampshire regional chain lists a 25-ounce Reserve Premium Choice T-Bone with a baked potato, broccoli and an onion ring,” Sherrell explains. “The pairing is already built into the entrée. It’s a substantial option for someone looking for a full steakhouse plate, and a regional name worth including alongside the national chains.”
Texas Roadhouse
Everyone loves Texas Roadhouse for its value, generous portions and fun atmosphere. It’s another go-to spot for Sherrell.”Texas Roadhouse lists a 23-ounce Porterhouse T-Bone with two sides, including a baked potato option,” he says. “The porterhouse distinction matters: it has a larger tenderloin section than a standard T-bone. If the filet side is the part you look forward to, that’s useful to know before ordering. Choose the potato and your preferred second side, and keep the focus on the steak.”
The post 4 Steakhouse Chains With the Best T-Bone Steak & Baked Potato, According to Chefs appeared first on Eat This Not That.”}]]