[[{“value”:”A rack of BBQ ribs can go with countless sides, but there’s something magical that happens when you pair a slab with a baked potato. Ribs can bring a heavy savory flavor, while a starchy but tasty potato can help intensify the spices. The result is a fulfilling balance of bold and comforting flavors.
“When I’m ordering ribs, I want them tender enough to pull cleanly from the bone while still having plenty of smoky barbecue flavor,” says Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. “A loaded baked potato is the perfect partner, bringing a creamy, hearty contrast to the ribs and making the combination feel like a complete meal.” It’s a pairing meat lovers can’t get enough of, and to find the best spots for the combo, Chef Dennis shares his favorite chains.
Famous Dave’s
Fans love Famous Dave’s for its award-winning sauces, which is one reason why Chef Dennis recommends the BBQ joint.
“Famous Dave’s is known for its barbecue, and its ribs make a natural pairing with a loaded baked potato,” he says. “The smoky, saucy ribs and hearty potato complement each other, giving you plenty of barbecue flavor along with a satisfying side.”
Texas Roadhouse
For a good, affordable steak dinner, Texas Roadhouse is the place to go, but the chain also has amazing ribs.
“Texas Roadhouse’s half slab of ribs paired with a baked potato is a classic steakhouse-style combination,” says Chef Dennis. “The ribs bring that sweet and savory barbecue flavor, while the baked potato gives you a simple, satisfying side that rounds out the plate.”
LongHorn Steakhouse
LongHorn Steakhouse is another great chain where you can get a quality meal without blowing $50 per plate, and Chef Dennis raves about the rib and baked potato combo.
“The combination gives you tender, barbecue-style ribs alongside a rich and filling potato that makes the meal especially satisfying,” he says.
Outback Steakhouse
For a relaxed, unpretentious and kitschy Australian-themed vibe, Outback has a budget-friendly menu that doesn’t compromise on quality, and Chef Dennis is all about the ribs.
“Outback Steakhouse’s ribs and baked potato make a hearty combination that delivers plenty of flavor without overcomplicating things,” he says. “The tender ribs bring the bold barbecue flavor, while the baked potato provides a creamy, comforting contrast.”
The post 4 Restaurant Chains With the Best Ribs and Baked Potatoes, According to Chefs appeared first on Eat This Not That.”}]]