[[{“value”:”Baby back ribs are one of the most delicious Southern BBQ meats. Many people consider these tender pork rib slabs the ultimate delicacy. They also pair well with a variety of sides, from sweet to savory. If you have a sweet tooth, I recommend ordering ribs with a sweet potato side, from sweet potato fries to sweet potato casserole. Where can you get the two? Here are 5 restaurant chains with the best baby back ribs and sweet potatoes, according to diners.
Outback Steakhouse
Outback Steakhouse’s trademark baby back ribs are slow-cooked and flame-grilled with a smoky flavor, “smoked, brushed & grilled with a tangy BBQ sauce.” Diners order them time and again. “Ive always enjoyed them there,” writes a Redditor, adding that they are “pretty juicy and soft.” The Aussie chain’s sweet potato with honey brown sugar is another winner. “How does Outback bake the perfect sweet potato? It is so creamy, moist and delicious and I can never recreate the interior consistency at home,” a diner asked.
Texas Roadhouse
Texas Roadhouse’s fall-off-the-bone, perfectly seasoned baby back ribs are a diner favorite, especially when slathered in the chain’s house barbecue sauce.”Pleasantly surprised by the ribs at Texas Roadhouse last night, beautiful delicious crust and fall-off-the-bone, melt-in-your-mouth tender!” said a Redditor. “As far as chains go…they make the most solid rib,” added another fan. The chain also offers a delicious whole sweet potato as a side.
Redstone
Redstone’s baby back ribs are “slow cooked, wood-fired and basted with barbecue sauce, french fries and coleslaw,” and diners maintain they are “fall off the bone” delicious according to a Yelper. “THE BABY BACK RIBS! Honestly, these are consistently the best I have ever had. They really do fall off the bone! You could probably blow the meat off the bone,” another added. The sweet potato fries are another diner favorite.
RELATED: 5 Restaurant Chains With the Best Baby Back Ribs, According to Diners
LongHorn Steakhouse
LongHorn Steakhouse‘s baby back ribs are “slow cooked for fall-off-the-bone tenderness,” perfectly seasoned, then “fire-grilled to perfection and brushed with housemade sweet and smoky BBQ sauce,” the brand says on the menu. Guests say the freshly baked sweet potato, loaded with butter and cinnamon sugar, is basically dessert masked as a side.
Logan’s Roadhouse
Logan’s Roadhouse serves slow-cooked, fall-off-the-bone baby back ribs that diners stand by. One of the biggest diner complaints? They are so good that they regularly run out. They also have sweet potato sides, including a standard baked sweet potato and a loaded version.
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