[[{“value”:”I love a good pulled pork sandwich. It’s one of those slow-cooked meats that’s incredibly tasty, especially when smothered in BBQ sauce; you don’t need anything but a roll or two slices of bread to make a masterpiece meal. Where can you get the best pulled pork sandwiches? Here are 5 restaurant chains with the best pulled pork sandwiches, according to diners.
City Barbeque
City Barbeque, a Midwestern chain with locations in Georgia, Illinois, Indiana, Kentucky, Michigan, North Carolina, Ohio, and Wisconsin, serves delicious pulled pork made in one of its hickory-burning smokers, which slow-cooks its tender meats. The meat is piled high and served with a sauce of your choice. One of the best things is that you can choose what kind of bread you want it on. They have a regular bun, a gluten-free bun, or even Texas Toast.
Mission BBQ
Mission BBQ is one of my favorite chains for delicious smoked meat sandwiches, served with a patriotic flair. The pulled pork is a customer favorite “The food was the best I had ever tasted,” one diner says, adding, “the pork was seasoned really nicely,” one diner says.
Famous Dave’s
Famous Dave’s BBQ is known for large portion sizes, delicious smoked meats, cornbread, signature sauces, and next-level pulled pork sandwiches. “OH MY GOODNESS. Literally to DIE FOR! Dave’s BBQ ruined all bbq for me,” one diner wrote on Yelp.
RELATED: 5 Restaurant Chains With the Best BBQ Pulled Pork, According to Diners
Sonny’s BBQ
Sonny’s BBQ’s famous slow-smoked pork is served either pulled and piled or sliced and stacked on your choice of a fresh bun or garlic bread. “Delicious. Nice and lean. It is always a hit with us,” a reviewer said.
Dickey’s
Dickey’s Southern Pulled Pork Sandwich, piled high with slow-cooked pork shoulder on a garlic-butter-toasted brioche bun and topped with coleslaw, is a favorite among BBQ fanatics. It often ranks as one of the best BBQ sandwiches across the chains. “Pretty delicious,” a Yelper confirms. “Came here for the monday special of pulled pork sandwich and it was enough meat to make 2 sandwiches!” another adds.
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