[[{“value”:”If you prefer an ultra-juicy, well-marbled steak that’s rich and flavorful, always order the ribeye. Cut from the cow’s upper rib section, it can be prepared bone-in or boneless and pairs well with any sides. If you want a fresh, crisp, lighter option, coleslaw is often overlooked. Made with thinly sliced or shredded cabbage, usually bathing in a creamy vinaigrette, it adds another flavor dimension to the meat. Where can you get the best ribeye and coleslaw, according to diners? Here are 5 steakhouse chains where diners say to order the duo.
Texas Roadhouse
Texas Roadhouse’s Bone-In Ribeye is a 20-oz. cut of their “juicy, flavorful ribeye served on the bone for extra flavor.” Diners swear by it. “I almost always order the ribeye, and it’s never disappointed,” one diner said. While it is not part of the universal core menu, coleslaw is available at select locations.
Logan’s Roadhouse
Logan’s Roadhouse 12 oz. The Signature Ribeye is a delicious option under $30: a USDA Choice ribeye that’s marbled and “full of flavor,” per diners. The chain also offers fresh coleslaw as a classic side dish.
Saltgrass Steak House
Saltgrass has many amazing, budget-friendly steaks on the menu, but the certified Angus ribeye is a must-order. “The steak was melt in your mouth and was full of flavour,” says a TripAdvisor diner. “Would certainly recommend a visit if steak is what you are after.” Coleslaw isn’t a standard, standalone side dish on the main menu, but it often pairs with specific entrees. Make sure to ask your server if you can sub it in.
RELATED: 5 Steakhouse Chains With the Most Tender Ribeye Steaks, According to Diners
Black Angus Steakhouse
The Black Angus Steakhouse ribeye is a hand-cut, well-marbled signature steakhouse favorite selected from USDA Choice or higher beef, and is perfectly tasty and juicy. You can get it with coleslaw, which is part of its “Classic Sidekicks” menu.
Colton’s Steak House
Colton’s Steak House serves a few ribeye options. “Colton’s Signature Ribeyes are amazing! Some like it sweet (Hawaiian Ribeye) and some like it spicy (Del-Rio Ribeye),” a Facebooker writes. The chain also has a signature apple coleslaw as a side option.
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