[[{“value”:”Frozen pizza is hard to beat. Whether you’re looking for a quick and satisfying bite, hosting a party and need an easy crowd-pleasing appetizer, or simply don’t feel like going out, it always hits the spot. And while it may not be the same as ordering from your favorite pizzeria, today’s frozen pizzas offer plenty of delicious options that go beyond the basics. With the freezer section packed with options, Eat This, Not That! asked chefs to highlight their favorites to help make your next trip to the store easier.
Rao’s Made for Home
Rao’s Made for Home line offers everything from a roasted veggie pizza to a classic pepperoni pizza, and according to Steve Ingber, executive chef & owner of MileHighCook, it never disappoints.
“The sauce tastes like the Rao’s marinara people already trust, and the crust bakes up crisp instead of turning to cardboard,” he says. “Bake it on a preheated sheet pan, then tear some fresh basil over it and add a drizzle of olive oil when it comes out, if you choose the Margherita option. It tastes like you made it yourself.”
Motor City Pizza Co. Detroit Style
For those who prefer a thick, hearty slice, Motor City Pizza Co. brings the signature appeal of Detroit-style pizza straight to your freezer. Known for its rectangular shape, generous toppings, and thick crust, this pizza is a great choice when you want something a little more substantial than your typical frozen pie.
“The caramelized cheese edge is the best part of a Detroit-style pie, and this one actually gets it at home,” Chef Steve explains. “Leave it for a couple of minutes longer than the box says, until the edges go dark brown. That’s where the flavor is.”
Home Run Inn Classic Sausage
A Chicago favorite, Home Run Inn has been making pizza for generations, and its frozen varieties bring a taste of that hometown tradition to your kitchen. The Classic Sausage is a great pick for anyone who appreciates a traditional, no-frills pizza with a thinner crust and plenty of savory flavor.
“Chicago tavern style: a thin, crackly crust cut into squares, with real sausage on top,” says Chef Steve. “Kids and adults both eat it with no complaints. That’s the highest praise a frozen pizza can get.”
Amy’s Cheese Pizza
Sometimes, a classic cheese pizza is all you need, and Amy’s Cheese Pizza is a must-have for Abbie Gellman, MS, RD, CDN, Owner of Chef Abbie Gellman and the Director of Culinary Medicine and Teaching Kitchen at SBH Health System. “This is a great, no-nonsense basic frozen pizza to keep in your freezer at all times,” she states.
“Easy to pop in the oven, it maintains its texture, and the flavors and blend of sauce and cheese are great. Kids seem to like this one the best as well.”
Rao’s Made for Home Five Cheese
Cheese lovers, this one’s for you. Rao’s Made for Home Five Cheese pizza takes a classic favorite up a notch with a combination of five cheeses, making it an appealing option for anyone who prefers a rich, cheesy bite.
“The sauce is built on Italian tomatoes and isn’t sugary, and the five-cheese blend melts and browns the way a pizzeria pie does,” says Daniel P. Craig, cooking and baking expert and founder of Kitchendeets.com. “It also bakes up with a golden, wood-fired-style crust.
A great frozen pizza isn’t about toppings. It’s about whether the crust still tastes like dough someone cared about.”
DiGiorno Premium Pepperoni Wood Fired Style Pizza
If you’re a pepperoni pizza fan but want something that feels a little more elevated than the usual freezer aisle find, DiGiorno’s Premium Pepperoni Wood Fired Style Pizza is worth a look. It puts a slightly different spin on a familiar favorite, combining classic pepperoni flavor with a wood-fired-style crust for a more distinctive frozen pizza experience.
“The crust is the reason I’d pick this one,” says Dozus, home chef, recipe developer & food blogger. “It has more character than the usual frozen pizza crust, and the pepperoni keeps the rest of it familiar without making the whole thing too heavy.”
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