[[{“value”:”You can’t have crispy fried fish without coleslaw, especially sweet, flakey fried cod. This fish and chips-classic is perfect for fried fish platters with not just slaw but french fries, tartar, and malt vinegar for those who want a serious punch of flavor. Many restaurants have pollock and catfish on the menu but cod is a little more uncommon, so when I see it on a menu I always go for it. Diners who want crispy cod and tangy, creamy slaw should add the following spots to their list: Here are five chains with the best fried cod and coleslaw, according to fans.
Ivar’s Seafood Bars
Diners at Ivar’s Seafood Bars can get fried cod sandwiches and platters with a side of coleslaw made with cabbage, carrots, and dressing. “Perfect cod fish and chips, great coleslaw, and the best chowder on the coast. And, of course, Ivar’s tartar sauce,” one diner said.
Legal Sea Foods
Legal Sea Foods has a Salt & Vinegar-Crusted Cod plate served with crispy potato wedges, napa cabbage and bacon slaw, and remoulade. “I had the salt and vinegar crusted cod with potatoes and a to-die-for remoulade – chocolate pudding cake with ice cream for dessert. Go. Eat. Enjoy,” one fan said.
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Culver’s
Culver’s North Atlantic Cod Platter/Sandwich is perfect with a side of the chain’s slaw made fresh everyday with cabbage and carrots. “Very good food made to order. The cod fillet dinner was excellent. It comes with coleslaw and fries, which we substituted with onion rings,” one diner said.
Mac’s Seafood
Mac’s Seafood diners can get the Fried Cod Fish Sandwich with a side of regular or spicy slaw. “In my previous TA reviews I’ve never returned to the subject the next day; at least a dozen of us made the trek for lunch and all left well pleased (cod sandwich and brisket sliders were a hit),” one diner said.
Kruse and Muer Restaurants
The Crispy Cod Slider at Kruse and Muer Restaurants are perfect with a side of coleslaw (from the happy hour menu). “The cod sandwich was excellent,” one fan said. “Two large-ish pieces of Cod, expertly prepared. I selected cole slaw as my side. It was a coarse chop and a bit vinegary – just the way I like it, but the portion was a tad stingy.”
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