[[{“value”:”When you want a really, really juicy steak with exceptional marbling, it doesn’t get much better than a beautiful ribeye. Whether bone-in or boneless, this tender, melt-in-your-mouth steak has exceptional taste and flavor thanks to the fat/lean ratio, and diners can’t get enough. Every decent steakhouse has a ribeye on the menu but some are so good they become known for THE place to go if you want only the best steak and sides. If a perfectly-cooked ribeye is what you’re craving, here are five chains fans say are the best.
The Capital Grille
The Porcini-Rubbed Bone-In Ribeye at The Capital Grille fully deserves its iconic status amongst restaurant steaks. “The best ribeye I’ve had to date,” one diner said, sharing a picture of their meal (don’t click on this link if you’re hungry!). “A medium rare porcini-rubbed bone-in ribeye with 15-year aged balsamic.” One commenter noted the perfect temperature on the cook, saying, “Can fully see that juiciness.”
Ruth’s Chris
I have a soft spot for the ribeye at Ruth’s Chris as it’s the first steak I ever had in the U.S., but I promise this is not a biased opinion—it really is that good. “The ribeye steak may have been the best steak I’ve had in my entire life,” one fan shared. “It’s been a month since I visited and I can’t stop the craving to go back. I probably had good service and ambience too, but a month later the thing that stands out was that steak. Is it expensive? Yes. Is it worth it? Yes.”
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STK
STK Steakhouse has a gorgeous Cowgirl Bone-In Ribeye fans rave about. “I went to STK recently to celebrate my birthday and I had such a great time,” one diner said. “Everything was on point. The food was incredible. My favorite things on the menu was the cowgirl ribeye and mashed potatoes.”
Morton’s The Steakhouse
Morton’s has exceptional regular and dry-aged ribeyes on the menu. “I had the USDA prime rib eye which was out of the world. Perfectly cooked, medium rarer to perfection. My wife had the center cut which was amazing as well,” one diner shared.
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar has beautiful regular and dry-aged bone-in ribeyes on the menu. “For my entree I got for the first time their prime petite bone-in ribeye au poivre and man it was out of this world,” one guest shared. “It was cooked to a good medium and I really really liked the peppercorn sauce.”
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