[[{“value”:”There are plenty of options when it comes to weekly grocery shopping, but one retailer that has earned a massive and loyal fan base is Costco. From bulk bargains and unique finds to its beloved Kirkland Signature private label, the membership-based warehouse club is a go-to destination for shoppers looking to stock up on quality products while saving money. And when it comes to the freezer aisle, there’s no shortage of convenient, versatile finds worth adding to your cart.
Still, with so many frozen foods to choose from, narrowing down the best options can be a challenge. That’s where Steve Ingber, executive chef & owner of MileHighCook, comes in. He shares his top five Costco freezer favorites he uses regularly that make cooking at home easier and more enjoyable.
Kirkland Signature Raw Shrimp
For a quick, versatile protein that can make weeknight dinners a breeze, Kirkland Signature Raw Shrimp is a freezer must-have worth keeping on hand for Ingber.
“They’re individually frozen, so you can pull out exactly what you need, and they thaw in about 15 minutes under cold running water,” he explained. “Toss them on the grill, in a stir-fry, or into pasta and dinner is done in 20 minutes.”
Kirkland Signature Wild Alaskan Sockeye Salmon
Good-quality seafood doesn’t have to come with a restaurant-sized price tag. Kirkland Signature Wild Alaskan Sockeye Salmon offers home cooks a convenient way to keep nutrient-rich fish on hand for quick, flavorful meals, with individually portioned fillets that are easy to prepare whenever a seafood craving strikes.
“The frozen sockeye at Costco is some of the best value in the whole store,” says Ingber. “Each fillet is vacuum sealed, the color is a deep red, and the flavor is clean and rich. Thaw it overnight in the fridge, season it simply, and roast it or sear it in a hot pan skin side down.”
Kirkland Signature Three Berry Blend
Frozen fruit is a smart way to enjoy berry flavor year-round without worrying about fresh fruit spoiling before you can use it. Kirkland Signature Three Berry Blend is especially versatile, making it easy to add fruit to breakfast, blend up a smoothie, or create a simple sauce to complement a sweet or savory dish.
“A big bag of frozen berries is a staple in my kitchen,” Ingber shares. “They’re frozen at peak ripeness, so in the winter they often taste better than the fresh ones. I use them in smoothies, overnight oats and quick sauces for pancakes or pork.”
Bibigo Steamed Dumplings
When you’re craving something savory but don’t want to spend time making a meal from scratch, Bibigo’s pork and vegetable dumplings are a convenient option. They’re easy to prepare as a quick snack, appetizer, or side dish, and a little extra attention in the pan can help give them the crisp, golden bottoms that make dumplings so satisfying.
“Bibigo’s pork and vegetable dumplings are my favorite fast snack or easy side,” says Ingber. “Pan-fry them until the bottoms are golden, add a splash of water, and cover to steam the tops. Serve them with soy sauce, rice vinegar, and a little chili oil, and they taste as they came from a restaurant.”
Kirkland Signature Boneless Skinless Chicken Breasts
Chicken breasts are a kitchen essential, but having them ready to go in the freezer makes meal planning even easier. Kirkland Signature Boneless Skinless Chicken Breasts offer a versatile starting point for everything from grilled chicken and salads to pasta dishes and sheet-pan dinners, making them a practical option for busy home cooks.
“These are individually frozen, so you can thaw two for a weeknight dinner without committing to the whole bag,” Ingber explains. “They’re trimmed well and consistent in size, so they cook evenly. Brine them for 30 minutes in salted water before cooking, and they stay juicy every time.”
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