[[{“value”:”Brisket and coleslaw is one of the most classic BBQ combos you can get, a staple element in any good BBQ platter. Add some type of bread or cornbread and veggies like fried okra and green beans and you have a smokehouse feast that always feels like a special occasion. Many restaurants take pride in making sides from scratch, and customers can always tell when even a basic menu item has been made with love and care: Here are five chains with the best brisket and coleslaw, according to happy diners.
Wright’s Barbecue
Diners at Wright’s Barbecue are rightfully obsessed with the quality brisket and strong sides including coleslaw. “This is by far the best brisket we have ever had,” one diner said. “This is a great place to have BBQ. The slaw is delicious as well. The service is amazing.”
Blue Ember Smokehouse
Blue Ember Smokehouse has delicious brisket platters, sandwiches, brisket potatoes and more for diners to enjoy with the fresh, creamy slaw. “I ordered to go and really enjoyed my brisket potato,” one guest shared. “Their coleslaw is diced and I enjoyed it. I like their BBQ sauces all were tasty and their baked beans are good too.”
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Pappy’s Smokehouse
Diners at Pappy’s Smokehouse can enjoy delicious beef brisket with the chain’s tasty vinegar slaw. “The best BBQ I’ve ever had in my life,” one guest said. “I ordered the full rack of ribs with vinegar slaw and baked beans and my lady ordered burnt ends and smoked brisket with beans and potato salad. Everything was absolutely amazing and worth any wait in line.”
Sugarfire Smokehouse
Sugarfire Smokehouse has lovely smoked brisket and creamy mayo-based coleslaw. “AMAZING! Walk out of your way to go here!” one fan raved. “Consistently delicious every time we order,” one diner raved. “Sugarfire has become a go-to for family get togethers. We order brisket, turkey, bbq pork, sauces and sides of beans, slaw, potatoes, etc. – Can’t go wrong with anything, always a hit!”
G-Que Barbeque
G-Que Barbeque has both regular and lean beef brisket for diners to pair with their crispy, tangy lightly-dressed house-made Apple Coleslaw. “I particularly loved their brisket! That alone made my lunch but even the sides of cole slaw and mac and cheese and potatoes were fantastic,” one fan said.
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