The labour data are in from America and a trend is becoming clearer: on balance AI is starting to create more jobs than it hoovers up. Despite advancements of just about every other kind, China cannot seem to escape its food-safety problems. We ask why not. And why Kenya’s ants have become the target of smugglers.Guests and host:Alex Domash, economics correspondentGabriel Crossley, China correspondentCarla Subirana, news editorRosie Blau, co-host of “The Intelligence”Jason Palmer, co-host of “The Intelligence”Topics covered: AI, labour statistics, labour marketChina, regulation, food safetyants, smuggling, KenyaListen to what matters most, from global politics and business to science and technology—subscribe to The Economist. Hosted on Acast. See acast.com/privacy for more information.
