Tras-Patio has reopened in San Juan’s Hato Rey neighborhood with a new steakhouse concept from chef Javier Nassar, blending Puerto Rican flavors with influences from Miami and Europe. A longtime San Juan restaurant has a new look, a new menu and a new identity. Tras-Patio, which first opened in 2010, has reopened in the Hato
The post This Puerto Rico Steakhouse Is Back, With Filet Mignon Tartare, Octopus Chicharrón and a Family Story appeared first on Caribbean Journal.
