[[{“value”:”What’s better than a creamy, delicious chicken alfredo dinner? The pasta dish served alongside garlic bread. Is there anything more indulgent than dipping a garlic- and butter-soaked piece of toast into a creamy, cheesy sauce? Nope. However, not every chain gets the duo right. Where can you get the best chicken alfredo and garlic bread? Here are 5 restaurant chains that get the duo right, according to diners.
Maggiano’s Little Italy
Maggiano’s fettuccine alfredo starts with high-quality, from-scratch ingredients like roasted garlic and Pecorino Romano, creating a rich, velvety Alfredo that clings perfectly to wide fettuccine noodles. It is perfection when you add two Parmesan-crusted chicken breasts. “The noodles you could tell were made that day they were so fresh. The sauce was awesome,” a Yelper says. Their garlic bread is also prime deliciousness. “Fun Fact: our Garlic Bread is filled with truffle butter & cheese which makes it 100% delicious,” the chain recently shared on Instagram.
Carrabba’s Italian Grill
The low-key Alfredo at Carrabba’s Italian Grill has a hint of nutmeg and a creamy texture that doesn’t feel too heavy or boring. The sauce is perfectly cheesy, and the butter noodles paired with a rich Alfredo sauce are heavenly. The chain also serves its famous Italian bread with a garlic olive oil dip, letting you make your own version of the classic.
Olive Garden
Olive Garden’s Fettuccine Alfredo, which is on the chain’s “Amazing Alfredo” menu, features its signature Alfredo sauce. The chain makes it fresh in-house every morning with ingredients like Parmesan, cream, garlic, and butter. “Say what you will about the rest of it, their fettuccine Alfredo is all cream and butter and they make it fresh and it is heaven,” a Redditor exclaims. As for garlic bread, their trademark never-ending breadsticks? “The breadsticks are elite. Warm, soft, garlicky, and they just keep bringing more,” a diner states.
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Buca di Beppo
Buca di Beppo’s super-creamy Alfredo sauce with cheese, butter, and just the right touch of cream. The “classic favorite” comes family-style, with the option of adding chicken for an upcharge. “The Fettuccine Alfredo is my favorite and usually lasts several days!” a Yelper writes. Another declares it “the most creamy fettuccine Alfredo I’ve ever had.” The garlic bread is also a fan favorite. The cheesy garlic bread was a slow winner. It was pretty unimpressive at first, but as the dinner carried on, it started to shine. And the portion was, of course, gigantic. We had enough between 3 people to eat our fill and take some home. It was a pretty simple recipe – small loaves cut in half and brushed with garlic butter with a slice of mozzarella,” a Redditor says.
Old Spaghetti Factory
The Old Spaghetti Factory Chicken Fettuccine, also known as Fettuccine Con Pollo, features a made-from-scratch sauce that diners say is perfectly creamy. “Sooo delicious,” a Facebooker confirms. The Sicilian Garlic Cheese Bread is an appetizer featuring fresh bread topped with garlic and a melted three-cheese blend of Monterey Jack, cheddar, and mozzarella, toasted golden brown and served with homemade marinara sauce. Some diners drive hours for it, getting “MULTIPLE” orders of it,” a Facebooker writes.
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