[[{“value”:”Texas Roadhouse is known for outstanding steak, sides, appetizers and desserts, a chain where diners can get exceptional value for money without sacrificing quality. While the restaurant’s traditional steaks like filet mignon, ribeye and more get rave reviews, there are other overlooked menu items that are just as good if not better than the steak offerings. Diners rave about these delicious meals, and one in particular is highly rated as we head into the colder seasons: Here are five dishes diners love, wrapping up with a Texas Roadhouse comfort food must-have for fall.
Country Fried Chicken
The Country Fried Chicken is one of the most delicious non-steak options at Texas Roadhouse: Hand-battered fried chicken breast topped with your choice of gravy, served with choice of two sides. “I love their chicken fried chicken with the white gravy. Only thing I ever get. I had a steak once, it was good,” one fan said.
Road Kill
Diners rave about the Road Kill dinner: Chop steak smothered with sautéed onions, sautéed mushrooms, and jack cheese, served with your choice of two sides. “Road Kill never tasted so good! Chop steak smothered in sautéed onions, mushrooms, and Jack cheese — with green beans, loaded mashed potatoes, and those iconic rolls. Texas Roadhouse, you’ve outdone yourself,” one guest shared.
RELATED: 5 Best Texas Roadhouse “Country Dinners” at the Popular Steakhouse Chain
Fried Catfish
Seafood-lovers rave about the exceptional Fried Catfish platter at Texas Roadhouse: U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown. Served with choice of two sides. “Catfish, baked potato with butter and sour cream and caesar salad is my go to,” one diner said.
Filet Medallions
The Filet Medallions are one of the most delicious and bang-for-your-buck meals at Texas Roadhouse: Three filets topped with your choice of peppercorn or portobello mushroom sauce and served over seasoned rice. “I suggest the medallions to every one of my tables. It’s 9oz of meat and 3 sides for the same price as the 6oz filet. Best meal for your money!” one fan said.
Grilled Pork Chops
If tried-and-tested comfort food is your jam, it doesn’t get much better than the Grilled Pork Chops plate this fall: Boneless chops seasoned and served with peppercorn sauce. “Pork chop with peppercorn gravy, baked potato and Caesar salad has been my go to for years,” one fan said. “I ordered the double grilled pork chops ($18.99), which come with two sides. The pork chops were excellent, nicely seasoned, and topped with sautéed onions and mushrooms, which were offered at no additional charge. A nice bonus!” another shared.
The post The #1 Dish to Order at Texas Roadhouse This Fall, According to Regulars appeared first on Eat This Not That.”}]]