[[{“value”:”If you are craving the best T-bone steak and potato dinner, you have plenty of options, but you can never go wrong with juicy, on-the-bone steak served with buttery, creamy mashed potatoes. Since the steak is so decadent, you don’t need a complicated side to pair it with. Luckily, a handful of steakhouses do the duo justice. Here are 5 steakhouse chains with the best T-bone steak and mashed potatoes, according to diners.
Texas Roadhouse
Texas Roadhouse’s Porterhouse T-Bone is the chain’s largest steak at 23 ounces. “Very juicy and flavorful from the marbling throughout the steak,” a Redditor shared. The mashed potatoes are another favorite at the Texas-themed steakhouse. They are “thick but very creamy,” but the consistency isn’t so homogeneous that they feel like baby food, says a Redditor. “I love how they left the peels on. Peppery with a little bit of chunks. Very satisfying to chew,” commented a Facebook user.
LongHorn Steakhouse
LongHorn’s Fire-Grilled T-Bone is the ultimate indulgence. “Boldly seasoned with our smoky Char Seasoning and fire-grilled to perfection,” the menu reads. “Their T-bone is awesome,” writes a Redditor. The mashed potatoes are another popular side. “The mashed potatoes were DELICIOUS!” a Yelper writes. They are “creamy and steaming hot,” adds another.
Saltgrass Steak House
Saltgrass Steak House cooks steaks over an open campfire and chargrills them to perfection, including the Texas T-Bone, 17 ounces of perfectly seasoned, cooked steak. “T-bone made to perfection!” a TripAdvisor user wrote alongside a photo. A popular side is its signature Garlic Mashed Potatoes, which feature skin-on, smashed russet potatoes with roasted garlic, butter, and cream.
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Ruth’s Chris Steak House
Ruth’s Chris Steak House serves large, gourmet steaks that keep customers coming back for more, and the 24-ounce USDA Prime T-Bone is no exception: a “well-marbled, thick & juicy” steak. The Garlic Mashed Potatoes are another popular order.
Black Angus Steakhouse
Black Angus Steakhouse flame-grills T-bone steaks that are aged “at least 21 days.” The chain says they are also “precisely hand-cut in-house daily,” adding that “the fine marbling texture ensures consistent flavor and juiciness, as well as superior tenderness for your maximum enjoyment!” Diners agree. “It’s all you would expect from a steak. Well-seasoned, thick, tender, juicy goodness, steak. All of it was good,” one said. There are tons of mashed potato options, including Lobster Chipotle, creamy potatoes topped with savory lobster and a spicy chipotle kick; Bacon & Cheddar, classic loaded style featuring melted cheddar cheese and crispy bacon bits; or Crab with Roasted Garlic & Herb, Rich mashed potatoes paired with crab meat and fragrant garlic-herb seasoning.
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