[[{“value”:”Steak and a loaded baked potato is a perfect steakhouse meal, whether enjoyed as a combo or with additional sides and vegetables. T-bones are the way to go for when you want a really hearty steak, offering diners both New York strip and filet mignon in one delicious cut of meat. Many chains have both T-bones and loaded baked potatoes for diners, and some are so good diners rave about them online: Here are five steakhouse chains where the T-bones and loaded baked potatoes are exceptional, according to fans.
Ruth’s Chris
Ruth’s Chris diners can enjoy the 24 oz T-bone and a baked potato loaded with butter, sour cream, applewood-smoked bacon, and chives. “One of the best steaks I have ever eaten in my life,” one diner said, sharing a picture of their meal on Facebook. “Looks delicious,” commenters shared.
Texas Roadhouse
Texas Roadhouse diners love the loaded regular and sweet baked potatoes with the Porterhouse T-bone. “Honestly. I got their bone-in ribeye for like, $26 give or take a couple bucks, and it was cooked a perfect medium rare. Pretty good cut of meat too. I was impressed,” one fan said.
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LongHorn Steakhouse
LongHorn Steakhouse diners can pick the Fire-Grilled T-Bone or the LongHorn Porterhouse to pair with their loaded baked potato. “For my birthday yesterday, I wanted to finally try a steak from Longhorn steakhouse I got a medium rare porterhouse. It was great!” one fan said.
Saltgrass Steakhouse
Guests at Saltgrass Steakhouse can get the Texas T-Bone with a loaded baked potato, available as both regular and sweet potato. “Welcome to the home of steaks! I ordered a T-bone steak meal ‘to go’ and it tastes like it was right off the grill! Juicy and sautéed well,” one fan said.
Larsen’s Steakhouse
Larsen’s has a 32 oz Prime Dry Aged Porterhouse diners can enjoy with a loaded baked potato. “Porterhouse for 2 was Tender, cooked to the way I wanted, and it was perfect for leftovers,” one diner said.
The post 5 Steakhouse Chains With the Best T-Bone Steak and Loaded Baked Potato, According to Diners appeared first on Eat This Not That.”}]]