[[{“value”:”What’s better than a ribeye and mashed potatoes dinner? When those taters are loaded with all the toppings. While loaded mashed potatoes aren’t always on the menu, a secret diner hack is to order mashed potatoes with a side of the same toppings that come with the baked version. This usually consists of bacon bits, cheddar cheese, scallions, and sour cream. Mix them in with your mashed potatoes and savor every bite. Where can you enjoy a juicy, marbled ribeye with loaded mashed potatoes? Here are 5 steakhouse chains where you can get both.
Texas Roadhouse
Texas Roadhouse’s Bone-In Ribeye is a 20-oz. cut of “juicy, flavorful ribeye served on the bone for extra flavor” and is a fan favorite. “I almost always order the ribeye and it’s never disappointed,” one diner said. “I went to Texas Roadhouse back in January for the first time in like 15 years and was blown away by how good it was for the cost. 16oz ribeye, two sides, couple of drinks and got out for $45 with tip,” writes another diner. You might not know this, but you can add mashed potatoes loaded with butter, sour cream, cheddar cheese, and bacon for $1.50.
LongHorn Steakhouse
LongHorn Steakhouse’s Outlaw Ribeye is another budget-friendly option diners order again and again. The 20 oz. steak is a “premium, marbled cut of bone-in ribeye” coated with smoky Char Seasoning and fire-grilled. “Can confirm—the outlaw ribeye slaps hard,” a fan confirms. “I agree, the outlaw at Longhorn is very good!” another says. For one of your sides, select the creamy, fresh Mashed Potatoes “loaded” with toppings, which include melted cheddar cheese, smoked bacon pieces, sour cream, and fresh green onions.
Outback Steakhouse
Outback Steakhouse’s 13-ounce Ribeye is another budget-friendly favorite. The Aussie steakhouse’s version is “extra marbled for maximum tenderness.” Diners love it. “It was so tender and wonderful. The flavor was amazing,” one Facebooker writes about the steak. The Loaded Mashed Potatoes are among the best of all the steakhouses, and the chain is so proud of them that it even made a soup version.
RELATED: 5 Steakhouse Chains With the Most Tender Ribeye Steaks, According to Diners
Saltgrass Steak House
Saltgrass has many amazing, budget-friendly steaks on the menu, but the certified Angus ribeye with fries is a must-order. One Cedar Hill, Texas diner “was not disappointed” with the 16oz Ribeye dinner. “The steak was melt in your mouth and was full of flavor,” says the TripAdvisor diner. The chain is famous for its signature Garlic Mashed Potatoes, which feature skin-on, smashed russet potatoes with roasted garlic, butter, and cream. You can also order a “loaded” version, typically layered with classic toppings like cheddar cheese, bacon, and green onions.
Logan’s Roadhouse
Logan’s Roadhouse 12 oz. The Signature Ribeye is a delicious option under $30: a USDA Choice ribeye that’s marbled and “full of flavor.” They also have Loaded Mashed Potatoes, featuring their signature made-in-house creamy mashed potatoes topped with melted cheddar cheese and crispy bacon bits.
The Capital Grille
The Capital Grille has a few ribeye options. The 22-ounce Bone-In Prime Ribeye is $77 and is expertly carved by their in-house butcher; the Porcini-Rubbed Bone-In Ribeye is the tastiest, juiciest steak I’ve ever had, with an intense, savory porcini-mushroom and red-chili crust, finished with 15-year-aged balsamic vinegar. And if you ask, they will bring out a side of baked potato toppings for their trademark Sam’s Mashed Potatoes.
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