[[{“value”:”Some people prefer prime rib with a side of au jus, while others want veggies to top it off. One of my favorites is sautéed mushrooms. The savory, earthy, umami deliciousness of mushrooms sautéed in a little butter or oil and seasoning really accentuates the flavor of the slow-cooked meat, resulting in a divine culinary experience. Where can you get the best combo of the two? Here are 5 steakhouse chains with the best prime rib and sautéed mushrooms, according to diners.
Lawry’s The Prime Rib
The prime rib is what draws diners to Lawry’s The Prime Rib, but the sides and salads are just as good. “I used to work at a Lawry’s location and we were allowed a free meal at the time and man… getting prime rib or the roast beef with some mac and cheese and broccoli was so good. Even their salads. Nothing could go wrong there! They literally made the prime ribs over night, slow cooking,” says a Redditor. “Best prime rib I have ever had. The meat was succulent and soft with limited fat/tendons. I order a medium rare, and it was just that. Flavoring was delicious, just enough seasoning,” added a TripAdvisor reviewer. A side of the famous sautéed mushrooms, featured on select menus as a Sizzling Skillet of Mushrooms, involves a medley of shiitake, oyster, button, and cremini mushrooms and is super tasty.
Texas Roadhouse
Texas Roadhouse Prime Rib is a “flavorful ribeye steak slow-roasted to perfection” that usually sells out long before closing time. “Last time I tried the prime rib based on many recommendations from here and it was excellent,” the same person said. Another added, “The prime rib is the best by a landslide.” You can add sautéed mushrooms, onions, or the creamy portobello sauce to it.
Saltgrass Steak House
The Cattleman’s Prime Rib, available Friday through Sunday, is another weekend winner. “The prime rib was most excellent. Very tasty and easy to eat,” says a TripAdvisor diner. The sautéed mushrooms or sautéed mushrooms and grilled onions are popular sharing options.
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Morton’s The Steakhouse
Morton’s The Steakhouse serves a classic slow-roasted rib. “The prime rib was very good, soft and tender, tasty and juicy,” writes a Yelper. Savory sautéed mushrooms, plus variations like onions and mushrooms or spinach with mushrooms, are also popular.
Outback Steakhouse
Outback’s slow-roasted prime rib is a weekend offering that diners are obsessed with. “I really don’t like Outback, but I will defend their Prime Rib. Cooked medium, its wonderful,” writes one. Another calls it “perfection” in a Reddit post. “People may sometimes hate on Outback, but I’ve never had a bad piece of prime rib there.” The aautéed mushrooms are the perfect accompaniment: savory, saucy sautéed mushrooms with onions, beef broth, and red wine. You can add them to any cut of steak for a small charge.
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