[[{“value”:”While mashed potatoes are one of the most popular sides for any steak dinner, prime rib and fries are a perfect pairing. The combination of a thick, juicy cut of meat with a deep-fried potato that adds just enough flavor to the plate is amazing. It lets the meat take the spotlight, as it should, while still serving as a perfect accompaniment. Where can you get prime rib and fries? Here are 5 steakhouse chains with the best prime rib and fries, according to diners.
Lawry’s The Prime Rib
Lawry’s The Prime Rib is famous for high-quality, delicious prime rib. “I used to work at a Lawry’s location and we were allowed a free meal at the time and man… getting prime rib or the roast beef with some mac and cheese and broccoli was so good. Even their salads. Nothing could go wrong there! They literally made the prime ribs over night, slow cooking,” a Redditor reveals. “Best prime rib I have ever had. The meat was succulent and soft with limited fat/tendons. I order a medium rare, and it was just that. Flavoring was delicious, just enough seasoning,” a TripAdvisor reviewer said. The meat is delicious alongside a side of french fries sprinkled with Lawry’s seasoned salt.
Texas Roadhouse
Texas Roadhouse Prime Rib, a “flavorful ribeye steak slow-roasted to perfection” comes with a choice of two sides. “Last time I tried the prime rib based on many recommendations from here and it was excellent,” the same person said. Another added, “the prime rib is the best by a landslide.” The fries are also delicious. “Texture: Thick and hearty, with that “meaty fry” bite. Not the crisp champion, but it holds its own. Seasoning: Well-balanced—salt and spice hit just right, enhancing rather than overpowering. Pairing: These fries were clearly designed to ride shotgun with a steak. They soak up the juices and seasoning, making them more of a sidekick than a standalone star. Verdict: A dependable, savory fry that leans into substance over crunch. Think of it as the ribeye’s loyal companion rather than the life of the party,” Art of the Fry writes on Instagram.
Saltgrass Steak House
Saltgrass Steak House’s Cattleman’s Prime Rib is served Friday through Sunday, and is worth the wait. “For main course, I order the cattleman’s prime rib medium size (cooked rare) with sweet potatoes and the tortilla soup. The prime rib was most excellent. very tasty and easy to eat,” says a TripAdvisor diner. You canm choose the chain’s fresh-cut French fries as your side dish.
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Outback Steakhouse
Outback’s slow-roasted prime rib with a crispy crust is a fan favorite. “I really don’t like Outback, but I will defend their Prime Rib. Cooked medium, its wonderful,” writes one. Another calls it “perfection” in a Reddit post. “People may sometimes hate on Outback, but I’ve never had a bad piece of prime rib there.” And you can’t go wrong with Aussie Fries, which are “delicious,” per diners.
Morton’s The Steakhouse
Morton’s The Steakhouse’s classic slow-roasted rib is available in different sizes (such as 16 oz or 22 oz), and is a favorite amongst diners. “The prime rib was very good, soft and tender, tasty and juicy,” writes a Yelper. Diners love pairing the decadent meat with the simple but delicious matchstick fries.
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