[[{“value”:”Some people prefer mashed potatoes with their prime rib, but you can’t go wrong with French fries. The crispy side dish is a low-key perfect accompaniment to the slow-cooked chunk of meat, especially with au jus sauce. I love dipping my fries in the rich and meaty gravy. Where can you get the best prime rib and fries combo? Here are 5 steakhouse chains with the best prime rib and French fries, according to diners.
Texas Roadhouse
Texas Roadhouse Prime Rib is a “flavorful ribeye steak slow-roasted to perfection,” and diners are obsessed. “Last time I tried the prime rib based on many recommendations from here and it was excellent,” a Redditor said. Another added that “the prime rib is the best by a landslide.” The steak fries are also delicious. “Texture: Thick and hearty, with that “meaty fry” bite. Not the crisp champion, but it holds its own. Seasoning: Well-balanced—salt and spice hit just right, enhancing rather than overpowering. Pairing: These fries were clearly designed to ride shotgun with a steak. They soak up the juices and seasoning, making them more of a sidekick than a standalone star. Verdict: A dependable, savory fry that leans into substance over crunch. Think of it as the ribeye’s loyal companion rather than the life of the party,” Art of the Fry writes on Instagram.
Outback Steakhouse
Outback’s slow-roasted prime rib pairs perfectly with the chain’s “delicious” Aussie fries. “I really don’t like Outback, but I will defend their Prime Rib. Cooked medium, its wonderful,” writes one. Another calls it “perfection” in a Reddit post. “People may sometimes hate on Outback, but I’ve never had a bad piece of prime rib there.”
Saltgrass Steak House
You can only order Saltgrass Steak House’s Cattleman’s Prime Rib on Friday through Sunday, but it is worth the wait. “For main course, I order the cattleman’s prime rib medium size (cooked rare),” says a TripAdvisor diner. The prime rib was most excellent. very tasty and easy to eat.” The chain’s fresh-cut French fries make a great side dish.
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Lawry’s The Prime Rib
Lawry’s The Prime Rib is famous for high-quality, delicious prime rib. “Nothing could go wrong there! They literally made the prime ribs over night, slow cooking,” a former employee revealed on Reddit. “Best prime rib I have ever had. The meat was succulent and soft with limited fat/tendons. I order a medium rare, and it was just that. Flavoring was delicious, just enough seasoning,” a TripAdvisor reviewer said. The meat is delicious alongside a side of French fries sprinkled with Lawry’s seasoned salt.
Morton’s The Steakhouse
Morton’s The Steakhouse’s classic slow-roasted rib is available in different sizes and is a favorite amongst diners. “The prime rib was very good, soft and tender, tasty and juicy,” writes a Yelper. Diners love pairing the decadent meat with the simple but delicious matchstick fries, which are perfectly crispy and tasty.
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