[[{“value”:”Roast beef and coleslaw are always a winning combination. Slow-roasted, tasty, tender slices of meat paired with a crisp, fresh veggie slaw is the best of both worlds. If you are craving a roast beef sandwich or pot roast with a side of coleslaw, only a handful of diner-recommended spots offer both. Where should you go? Here are 5 restaurant chains with the best roast beef and coleslaw, according to diners.
Hillstone and Houston’s
Hillstone and Houston’s have served one of the most iconic roast beef sandwiches in French Dip form. The popular item features super-tender roast beef on a soft, warm bun, with the best horseradish sauce and au jus I’ve ever had. According to a former employee, “this sandwich is cut to order from their prime rib on bread that is made in house each morning.” Others agree with my opinion. “Hillstones is the answer by a mile,” a diner writes. Hillstone’s signature Ding’s Coleslaw is a must-order side dish featuring a rich, tangy dressing made with the restaurant’s proprietary pickle relish.
Roy Rogers
Roy Rogers roast beef sandwich features “slow-roasted, top (inside) round USDA Choice beef sliced to order, drizzled with au jus and served on a buttery Kaiser roll,” the chain says. “Roy Rogers does make a pretty decent roast beef sandwich for a fast food chain,” writes Facebook group Jersey Sandwich Joints. Diners love being able to customize the sandwich. “It’s all about the FIXEN bar!” a Redditor says. Lots of diners recommend the slaw over fried sides. “And it even made me feel better thinking I’m eating more healthy having coleslaw instead of French fries,” a Facebooker says.
Kelly’s Roast Beef
Kelly’s Roast Beef New England-style roast beef sandwiches are an East Coast staple. The chain claims it even inspired mega-chain Arby’s. “Kelly’s was the inspiration for Arby’s. Roast Beef sandwiches were ‘invented’ here and the North Shore has some really incredible roast beef places- better than Kelly’s,” one diner says. “We didn’t just make the roast beef 3-way sandwich famous. We started it. 75 years later, we’re still slicing it thin on the daily and stacking it high on rolls from our favorite North Shore bakeries. Some traditions never get old,” the chain writes. Make sure to try it with a side of coleslaw.
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Texas Roadhouse
Craving a sit-down dinner? The Texas Roadhouse Ribeye prime rib is a “flavorful ribeye steak slow-roasted to perfection.” It is a hit with diners. “Last time I tried the prime rib based on many recommendations from here and it was excellent,” the same person said. Another added, “The prime rib is the best by a landslide.” While it is not part of the core menu, coleslaw is available at select locations, usually alongside a slab of ribs or pulled pork.
Bob Evans
You can also enjoy slaw and roast beef in pot roast form at Bob Evans. The “fork-tender” pot roast is a delicious nine-hour slow roast, served with carrots and onions. The meal is ” heavenly,” one diner says. The coleslaw is also a hit: a creamy, signature coleslaw recipe made daily in the Bob Evans kitchen.
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