[[{“value”:”A good Philly cheesesteak is all about balance: tender, flavorful steak, plenty of melted cheese, and a soft roll that brings everything together. Add a side of crispy fries or crunchy chips, and you have a satisfying meal that hits both savory and salty cravings. But not every restaurant chain offers the same quality on this classic sandwich. To find the best spots, Eat This, Not That! asked Eva Filer, home chef, recipe developer, and food blogger at My Rad Kitchen, which spots she turns to when the craving hits. Here are her top five
restaurant chains worth considering.
Penn Station East Coast Subs
For a cheesesteak-and-fries combination, Penn Station keeps things straightforward while giving its sandwiches plenty of fresh, hot components. The chain’s made-to-order approach helps the steak and toppings come together in every bite. “Penn Station’s cheesesteak gets the essentials right with grilled steak, melted cheese, and toppings piled onto freshly baked bread,” says Sullivan. “Pairing it with the chain’s fresh-cut fries gives you a hot, crispy potato side that provides the perfect salty contrast to the rich, cheesy sandwich.”
Jersey Mike’s
Jersey Mike’s puts its own spin on the Philly cheesesteak with a combination of grilled ingredients and creamy melted cheese. It’s a substantial sandwich that pairs naturally with a crisp, salty side. “#17 Jersey Mike’s Famous Philly combines grilled steak with onions, peppers, and melted white American cheese on freshly baked bread,” Sullivan explains. “A bag of crunchy chips is the perfect side, adding a salty crunch between bites of the warm, soft, cheese-covered steak.”
Charleys Cheesesteaks
Charleys Cheesesteaks makes the sandwich the centerpiece of the meal, with steak, cheese, and toppings cooked together for a hearty, flavorful filling. Its range of fries also gives you an easy way to customize the meal around the sandwich. “Cheesesteaks are at the heart of Charleys’ menu, with thinly sliced steak grilled with vegetables and topped with plenty of melted cheese,” says Sullivan. “Pairing one with the chain’s loaded or traditional fries adds a crispy potato element that stands up well to the richness of the sandwich.”
Philly’s Best
If you’re looking for a cheesesteak with a strong connection to Philadelphia-style tradition, Philly’s Best puts the classic sandwich front and center. According to Sullivan, “Philly’s Best specializes in bringing the flavors of Philadelphia to Southern California, making its cheesesteaks a natural choice when you’re craving the classic combination of steak, cheese, and a soft roll. A side of crispy fries or chips adds the salty crunch you want alongside a hot, cheesy sandwich.”
DiBella’s Subs
DiBella’s gives cheesesteak fans plenty of ways to customize their sandwich, from the type of cheese to the toppings. Its freshly baked rolls provide a sturdy base for the warm filling, while chips add an easy crunchy side.
“DiBella’s offers several cheesesteak options on its freshly baked Italian-style rolls, giving you plenty of room to choose the combination of steak, cheese, and toppings you prefer,” Sullivan explains. “Pairing the sandwich with crunchy chips keeps the side simple and provides a welcome contrast to the warm, tender steak and melted cheese.”
The post 5 Restaurant Chains With the Best Philly Cheesesteaks and Chips, According to Chefs appeared first on Eat This Not That.”}]]