[[{“value”:”There are many ways to cook a pork chop, including pan-searing, deep-frying, and my go-to method: grilling. Each has its pros and cons. Cooked correctly, a grilled pork chop is not only flavorful but also has a charred, smoky exterior and a tender, juicy center. Where can you enjoy the best grilled pork chops while dining out? Diners say these 5 restaurants know how to grill a pork chop.
Texas Roadhouse
Texas Roadhouse pork chops are a customer favorite. Fans say they are well-seasoned without being overly salty, reliably juicy, generously portioned, and consistent because they are grilled instead of fried, which keeps the flavor focused on the meat itself. Diners recommend getting them with applesauce. “Every time I go to Texas Road House I get their applesauce and it is absolutely fantastic,” a Redditor says.
Saltgrass Steak House
The Double-Bone Pork Chop at Saltgrass Steakhouse is another delicious option. The chops are perfectly “smothered” with sautéed onions, mushrooms, and garlic butter and the portion is large enough to take home as leftovers. “Our Prime Pork Chops are just what your taste buds need,” the chain said on Facebook. “It’s always so delicious, we love it,” one fan commented.
Outback Steakhouse
Outback’s Caramel Mustard Glazed Pork Chops have a sweet-and-savory glaze, juicy texture, and bold steakhouse-style flavor. Diners say they are super thick and tender and love the Creole marmalade on the side. “I really enjoyed Outback Steakhouse’s Caramel Mustard Glazed Pork Chops and those were bone in and each order comes with 2,” a Facebooker says. “They were sweet, savory, smoky and juicy!”
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LongHorn Steakhouse
LongHorn Steakhouse’s Cowboy Pork Chops, a thick, fire-grilled chop, is a popular alternative to steak. You get two center-cut boneless pork chops seared to a golden brown, a big portion with full-sized flavor. “Pork chops are delicious,” a Facebooker writes. “Love their pork chops,” adds another.
Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille serves the ultimate pork chop the old-fashioned way, alongside applesauce. The chain considers it a signature dish: a massive, slow-smoked, caramelized chop served with whipped potatoes and its signature homemade applesauce. Diners maintain it is thick, tender, tasty, and simply delicious.
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