[[{“value”:”Fried lobster tails are a particularly indulgent seafood treat when you want something a little more hearty than the typical lobster dishes. These tails are usually split, breaded, and fried to golden perfection and served with fries and slaw for a tasty meal that’s guaranteed to be a crowd-pleaser. If you’re in the mood for excellent seafood and sides where diners rave about taste and quality, add the following restaurants to your list: Here are five chains with the best fried lobster tails, according to diners.
Steak 48
Steak 48 has delicious Chicken Fried Lobster Tails made with Chesapeake Bay seasoning and served with green chili aioli. “The cocktails and bread, service, excellent! The chicken fried lobster tails and crispy shrimp were perfection!” one diner raved.
The Ruxton
Diners at The Ruxton can opt for the fan-favorite Chicken-Fried Maine Lobster Tails with Nashville Honey Butter. “Chicken fried Lobster tails was a slam dunk! Unbelievable presentation and taste amazing. Highly recommend. Also the caviar tater tots are a must!” one fan shared.
RELATED: 5 Restaurant Chains Where the Lobster Is a Great Deal
Ford’s Fish Shack
Ford’s Fish Shack has a variety of delicious lobster dishes on the menu, including “Billy’s Lobstah Tails” which come fried or broiled and served with thin fries, grilled corn, and melted butter. “I went with three lobster tails (one fried, two grilled), and they were honestly some of the best I’ve ever had. That butter sauce is amazing,” one diner said.
Cousins Fried Seafood
Diners at Cousins Fried Seafood can get the Split Maine Lobster Tails Platter, served with fries, coleslaw, lemon, and your choice of 2 housemade sauces. “I absolutely love the lobster roll truck so naturally, I was excited about the fried version. It did not disappoint! Great fish! Fast and very friendly service!” one fan said.
Louisiana Bistreaux Seafood Kitchen
Louisiana Bistreaux Seafood Kitchen has a Fried Lobster Tail made from Maine lobster which is lightly dusted and fried, and served with dill beurre blanc. “The chargrilled oysters were great and the fried lobster out of this world!” one fan said.
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