[[{“value”:”Some things are just meant to be paired together like fried chicken and biscuits. The crunchy texture of crispy chicken goes perfectly with a soft, fluffy biscuit, making for a satisfying comfort-food meal. If you’re craving this classic combination, these five restaurant chains stand out, according to chefs.
Popeyes
Popeyes has become one of the most recognizable names in fast-food fried chicken, with locations across the U.S. Its menu also includes biscuits and a range of Southern-inspired sides that make it a natural choice for a classic chicken dinner.
“Popeyes remains one of my top picks for fried chicken and biscuits because of its bold seasoning and signature crispy coating,” explains Sharonda Gray, owner & chef, Sha Sha’s Catering Service. “The chicken has a deep, savory flavor that reaches beyond the crust, and the biscuits are rich, buttery, and satisfying without feeling overly dense. It’s a combination that consistently delivers the kind of comforting, satisfying flavors I appreciate as a chef.”
Bojangles
Bojangles has built its brand around Southern-style chicken and it’s one of the chains Steve Ingber, executive chef & owner, MileHighCook goes to for chicken and biscuits because of the tasty “real” seasoning.
“The Cajun spice goes into the chicken, not just the breading, so the meat has flavor all the way through,” he explains. ‘The biscuits are made from scratch in the store and you can tell. Flaky, buttery, and they pull apart in layers.”
KFC
KFC helped make fried chicken a fast-food staple and remains one of the largest chicken chains in the country. Its menu has expanded over the years, but fried chicken and biscuits remain central to the brand.
“KFC is the original for a reason,” Ingber states. “Pressure frying keeps the chicken juicy, and the Original Recipe seasoning is still one of the most recognizable flavors in fast food. The biscuits are soft and buttery and made for dragging through gravy.”
Cracker Barrel
Cracker Barrel takes a sit-down approach to Southern comfort food, with a menu that includes fried chicken alongside classic sides and biscuits. The chain’s country-store atmosphere also adds to its old-fashioned appeal.
“Cracker Barrel’s fried chicken tastes homemade,” says Ingber. “The crust is crunchy and well seasoned, and the meat stays juicy. The biscuits are made from scratch and come to the table warm. Add a little apple butter and that’s the best part of the meal.”
Church’s Texas Chicken
Church’s Texas Chicken has been serving fried chicken for decades and has grown from its Texas roots into a national chain. Its menu centers on fried chicken, Southern-inspired sides, and its signature honey butter biscuits, which is one reason why Ingber recommends the spot.
“Church’s honey butter biscuits are the best biscuit at any chicken chain,” he shares. “I’ll stand by that. Sweet, buttery, a little crisp on top. The chicken is crunchy outside and juicy inside, and the spicy version has real heat.”
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