[[{“value”:”Country ham and biscuits are a Southern breakfast staple for a reason. The ham’s salty, smoky flavor is a natural match for a warm, tender biscuit, whether you enjoy the combination on its own or with a little butter, egg, or gravy, and the best versions are kept simple, according to Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. “You want a warm, tender biscuit with a little golden color on the outside and savory ham that delivers plenty of salty, smoky flavor,” he explains.
There are plenty of restaurants that serve the delicious combo, but there’s a handful that truly stand out. Chef Dennis shares the top five go-to chains.
Bojangles – Country Ham Biscuit
Bojangles is known for its Southern-style biscuits, making it a natural choice for a country ham breakfast.
“The savory ham paired with a warm biscuit delivers a satisfying combination of salty, meaty flavor and tender, buttery bread,” he explains. “It’s a convenient breakfast when you want something hearty that you can enjoy on the go.”
Cracker Barrel – Biscuit Breakfast with Country Ham
Cracker Barrel is a go-to for traditional country-style breakfasts, and its Biscuit Breakfast with Country Ham fits that home-style approach.
“Country ham brings a rich, salty flavor, while the biscuits offer a soft, comforting base for the meal,” says Chef Dennis. “It’s a classic Southern-inspired breakfast that works especially well with eggs and other traditional sides.”
Hardee’s – Country Ham Biscuit Combo
Hardee’s Country Ham Biscuit Combo is a convenient option for anyone who wants a filling breakfast without sitting down for a full meal.
“The country ham delivers a savory, salty bite, while the biscuit adds the soft, buttery texture that makes this Southern breakfast combination so appealing,” explains Chef Dennis. “The combo format also makes it easy to round out breakfast with a side and a drink.”
Waffle House – City Ham and Biscuit
Waffle House is a classic stop for an uncomplicated diner-style breakfast.
“Its City Ham and Biscuit pairs savory ham with a warm biscuit, offering a simple alternative to a larger breakfast platter,” he shares. “While city ham is different from traditional country ham, this combination still delivers the satisfying ham-and-biscuit pairing that breakfast lovers appreciate.”
Biscuitville – Country Ham, Egg and Cheese Biscuit
Biscuitville puts a heartier spin on the traditional ham biscuit by adding egg and cheese.
“The country ham brings a salty, savory flavor, while the egg and melted cheese add richness and make the sandwich a more substantial breakfast,” says Chef Dennis. “It’s a great option when you want the familiar flavor of country ham and biscuits with a little extra to keep you satisfied through the morning.”
The post 5 Restaurant Chains With the Best Country Ham & Biscuits, According to Chefs appeared first on Eat This Not That.”}]]