[[{“value”:”I love short ribs. This versatile, tender, and tasty meat can be cooked in many ways, and you will find it on menus at all kinds of restaurants, from Asian and Brazilian to traditional steakhouses. Where can you get the most delicious renditions? Here are 5 restaurant chains with the best beef short ribs, according to diners.
Fogo de Chão
Fogo de Chão’s short ribs, called Costela, are a beloved, rich, slow-roasted beef rib at their Brazilian steakhouses, known for being fall-off-the-bone tender with a caramelized exterior, though some find them under-seasoned and prefer them served with the savory sauce or ask for them specifically, as they aren’t always out with the other meats. They’re cooked for hours to achieve that signature tender, beefy flavor, often requiring a special request from your Gaucho
Founding Farmer’s[/sladetitle]
Founding Farmers is a smaller chain with locations in Washington, DC, Maryland, PA, and Virginia. The menu features a delicious short rib entree that keeps diners coming back for more. I’ve personally feasted on them and can attest that the meal is decadent, rich, and tasty. “The beef short rib, mashed potatoes and roasted autumn veggies with apple glaze were delightful. Would return specifically for this dish,” a Yelper says. Another says they are “extremely tender” and “fork tender,” and a third confirms the “meat was cooked perfectly.”
Carrabba’s Italian Grill[/sladetitle]
Carrabba’s Italian Grill doesn’t always have short ribs on the menu. They are usually available during the holidays on a special menu. The Short Rib Marsala. It features a tender, bone-in short rib served over garlic mashed potatoes and topped with the chain’s signature Lombardo Marsala wine sauce. “My husband had this last night. He said it was great… Both of us could have had it,” one diner raved.
RELATED: 5 Steakhouse Chains With the Most Tender Ribeye Steaks, According to Diners
North Italia[/sladetitle]
North Italia has a few short rib meals on the menu. The Braised Short Rib Lumache, with Grana Padano crema, horseradish gremolata, herb breadcrumb, and arugula is a popular option. There is also an Italian Short Rib Dip, with Peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, and rosemary au jus. “The short rib was cooked tender and delicious,” one TripAdvisor diner says, while another adds they were “tender and flavorful over the same polenta.”
The Daily Grill[/sladetitle]
The Daily Grill’s Braised Boneless Short Rib, served on a bed of Parmesan risotto with gremolata-roasted carrots, crispy onions, and Bordelaise sauce, is another delicious short tib dish. “This Short Rib was as good as and maybe better than any I’ve ever had before,” one person wrote. “Fall apart tender, utterly delicious and not slathered in some unidentifiable sauce that conceals the real beef flavour.” Another calls it “Tender and full of flavor! The Parmesan risotto is paired perfectly to compliment the braised beef,” another added.
The post 5 Restaurant Chains With the Best Beef Short Ribs, According to Diners appeared first on Eat This Not That.”}]]