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    Home»Lifestyle»5 Restaurant Chains That Still Make Their Biscuits From Scratch, According to Diners
    Lifestyle

    5 Restaurant Chains That Still Make Their Biscuits From Scratch, According to Diners

    BY Leah Groth October 13, 2026No Comments0 Views
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     ​[[{“value”:”You don’t have to spend hours in the kitchen to enjoy made-from-scratch biscuits. A handful of chain restaurants still make their biscuits from scratch, baking them daily on-site and serving them piping hot with gravy, butter, jam, or even as a sandwich. Where can you get the most delicious biscuits? According to diners, here are 5 restaurant chains that still make their biscuits from scratch.

    Bojangles

    Bojangles ‘ from-scratch buttermilk biscuits have a cult following. “Bojangles and it’s not even close,” one diner says in a Reddit thread asking about the best fast-food biscuits. “Bojangles is the best,” adds another. “This was the best tasting biscuit I’ve had in a long time. You can watch through a window as an employee makes the biscuits,” a Facebooker writes.

    Cracker Barrel

    Cracker Barrel’s homestyle biscuits are baked fresh and served with sawmill-style gravy, which has such a cult following that the chain faced major backlash when it announced it was switching to frozen. They quickly backpedaled. “Fresh baked biscuits…better than you remember,” they wrote in the caption. “Cracker Barrel was built on biscuits, so when you told us our biscuits weren’t the same anymore, we took it to heart,” the company wrote in the clip announcing the backpedal. “Oh my gosh! We just stopped and ate breakfast yesterday and the biscuits were absolutely delicious!!!!” a diner commented.

    Tudor’s Biscuit World

    Tudor’s Biscuit World offers several biscuit options. “Tried Tudor’s for the first time a few months ago while I was in the WV area. Now I can’t stop wishing they had franchise spots in the south. I don’t think they understand how well biscuits sell down here! A guy could make a killing. And as others remarked, Tudor’s is the ideal food when you’re hungover,” a Redditor says. “The Mountaineer is the only thing I eat when I go to Tudors,” another says.
    RELATED: 5 Southern Chains With the Best Fried Chicken and Hush Puppies, According to Diners

    Biscuitville

    Biscuitville bakes biscuits fresh every fifteen minutes. “That gravy biscuit is most definitely worth the wait and, side note, can cure a hangover from the depths of hell,” one Redditor says. “Yesterday I grabbed a Country Ham biscuit from Biscuitville and let me tell you, it was so good! They truly have the best country ham biscuits. They know how to make their biscuits and also not skimp on putting the country ham on them,” a Facebooker says.

    Hardee’s

    Run to Hardee’s for the best breakfast biscuits, so good that entire Reddit feeds are devoted to the fast food treat. Their “Made from Scratch” buttermilk biscuits are hand-rolled daily and pair with perfectly cooked eggs. “Hardee’s has had the best fast food biscuits for like 40 years,” a Redditor declares. “It’s so decadent!” another adds.
    The post 5 Restaurant Chains That Still Make Their Biscuits From Scratch, According to Diners appeared first on Eat This Not That.”}]]  

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