[[{“value”:”You don’t have to go to a top seafood restaurant to get good fried fish—many diner chains have excellent fish plates and sandwiches diners love, at prices that can’t be beat. Whether it’s catfish or cod, these crispy crunchy breaded/battered fish filets are a big hit with fans who love the taste, texture, and quality of these meals. Add some fries, slaw, or mashed potatoes and you’re all set. If you want your favorite fried fish in a comfortable, down-home atmosphere, here are five diner chains with the best fried fish, according to fans.
Metro Diner
Metro Diner’s Fish & Chips plate is made with crispy beer-battered white fish with tartar sauce, coleslaw, and seasoned fries. “Kudos to the terrific team at the Metro Diner in Silverleaf. Well done! We had a delicious lunch of fried fish with shrimp chowder and fries as well as a crisp grilled chicken salad with balsamic dressing. Big portions too,” one diner said.
Black Bear Diner
Black Bear Diner guests love the Fish & Chips plate and Friday all-you-can-eat fish fry. “Our family had the Blackened Salmon, fish and chips, French toast, and the Grizz, needless to say, it was all 5 star quality!” one fan raved. “Spacious, yet cozy seating and decoration. Huge serving sizes so share or come ready to eat!”
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Bob Evans
The Fish Fry Platter at Bob Evans is a hearty, delicious plate of food that will satisfy even the hungriest diner. “Always a good meal here, yummy,” one fan said, commenting on a picture of the platter.
Denny’s
Denny’s has a Fish Sandwich made with two crispy pollock fillets served on a toasted bun with fresh lettuce, tartar sauce, pickles and a side of wavy-cut fries. Some locations also have a fried fish platter. “Best fish I’ve ever had at Denny’s,” one fan said.
The Machine Shed
The Machine Shed has a delicious catfish plate made with American pond-raised catfish seasoned, breaded, and lightly fried. The chain also has a Friday fish fry diners love. “Went there on a Friday. Love their fish fry,” one fan said. “I had baked one. Really good and the cod was flaky.”
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