[[{“value”:”A cannoli is a classic Italian dessert made with a crunchy, tube-shaped pastry shell filled with sweet, creamy ricotta cheese. Originally from Sicily, cannoli have become a staple at Italian bakeries and restaurants across the United States. However, finding a good cannoli at a chain restaurant can be more challenging than you might expect. To find the ones worth visiting for this traditional dessert, Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis, shares his top two picks.
What Makes a Crave-Worthy Cannoli
From the crunch of the shell to the creamy filling inside, a well-made cannoli relies on a few simple elements coming together to create a memorable dessert. It’s all about contrast, says Chef Dennis. “You want a crisp, delicate pastry shell filled with a smooth, creamy ricotta-based filling that’s sweet without being overwhelming,” he explains. “Chocolate chips or a dusting of powdered sugar can add a little extra flavor, but the shell needs to stay crisp and the filling should taste fresh.”
Buca di Beppo – Chocolate Chip Cannoli
Known for its family-style Italian-American dining, Buca di Beppo offers a dessert menu designed to round out a meal with familiar favorites, including a chocolate chip cannoli. “The crisp pastry shell contrasts with the creamy filling, while chocolate chips add a little sweetness and texture,” says Chef Dennis. “It’s a classic dessert choice for anyone who likes a traditional cannoli with an extra touch of chocolate.”
Romano’s Macaroni Grill – Romano’s Cannoli
Romano’s Macaroni Grill brings Italian-inspired dishes and traditional dessert options together, giving diners a chance to finish their meal with a classic pastry. “The appeal for Romano’s Cannoli is the flavor,” says Chef Dennis. The chain brilliantly combines chocolate chips with cinnamon, which creates a crunch, creaminess, gentle spice, and chocolate sweetness in one dessert.”
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