There are resorts in the Caribbean where dining is a supporting feature. Then there’s Grand Hyatt Baha Mar, where restaurants, bars and chef-driven concepts are a central part of the experience from the moment you arrive on Cable Beach. Now the Nassau resort has a new culinary leader. Grand Hyatt Baha Mar has named veteran chef Jakob Esko as
The post One of The Bahamas’ Biggest Resorts Just Named a New Executive Chef for Its Expansive Dining Program appeared first on Caribbean Journal.
