I’m at one of the most unique tables in Barbados, savoring freshly-cooked breadfruit crisps and a spicy fish stew with ground provisions — washed down with a glass of pure Bajan lemonade. But this is not a restaurant. Nor is it a hotel. This is a private home. Bajan hospitality veterans Marie Alleyne and her
The post Barbados’ New “Dine With a Bajan” Program Lets You Share Meals in Local Homes, Try Classic Dishes, and Experience Real Island Hospitality appeared first on Caribbean Journal.