[[{“value”:”Prime rib and green beans are a classic steakhouse pairing that never goes out of style. But finding a restaurant chain that gets both right—with tender, flavorful beef and perfectly cooked vegetables—isn’t always easy. Eat This, Not That! turned to celebrity pitmaster Ty Sherrell, who is also the founder of TX Brew & Barbecue and co-host of Boos, Brews & BBQ, who shares the chains he goes to for this satisfying combination. “Prime rib doesn’t need a lot of help,” he says. “Give it proper seasoning, careful cooking and a side that lets the beef stay the main event. Green beans make sense because they bring something different to the plate without turning dinner into a second helping of potatoes.” Here are his top four favorite spots for prime rib and green beans.
Texas Roadhouse
The prime rib at Texas Roadhouse has a melt-in-your-mouth tenderness that’s flavorful and affordable, ranging in price from $26.29 to $31.49. It comes with two sides, and the green beans are a natural fit. “This is the classic steakhouse approach: a substantial cut of beef and a familiar side,” says Sherrell. “The appeal is simplicity. You don’t need a complicated sauce or a stack of toppings to build a good prime rib dinner.”
Saltgrass Steak House
The Cattleman’s Prime Rib at Saltgrass Steak House is a slow-roasted, herb-crusted cut of beef, seasoned to enhance its rich, savory flavor. Available Friday through Sunday, this steakhouse favorite comes in two generous portions: a 12-ounce cut for $35.99 or a 16-ounce cut for $42.99. “That preparation gives this pairing a different direction from the usual steamed vegetable,” says Sherrell. “For someone who wants a traditional beef dinner but doesn’t want the side to feel like an afterthought, this is a combination to consider.”
Black Angus Steakhouse
Black Angus serves prime rib with a tender texture, a flavorful, well-seasoned crust, and a price that offers good value. The 12-ounce cut is priced at $32.99, while the 16-ounce portion costs $38.99. Both options come with two sides, making this a satisfying steakhouse meal without costing a fortune. “Black Angus describes its prime rib as dry-rubbed, seared and slow-roasted,” Sherrell explains. “From a cooking standpoint, that’s a sensible combination: build flavor on the outside while treating the roast carefully.” He adds. “Roasted green beans appear on the Mesa location’s ordering menu. Confirm that side with your local restaurant rather than assuming it’s available everywhere.”
The Keg Steakhouse + Bar
Known for its 21-day aged prime rib and tasty signature sides, The Keg Steakhouse + Bar, is another chain that delivers when it comes to fulfilling meals. It’s another spot Sherrell highly recommends. “The Keg’s prime rib comes with horseradish and red wine herb jus, and that sharp horseradish bite is a natural partner for rich beef,” he explains. “Green beans appear in some of its seasonal vegetable mixtures, so ask what’s being served that day. This pairing depends on the seasonal selection rather than a guaranteed standalone green bean side.”
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