[[{“value”:”There’s a reason horseradish sauce is almost always served alongside prime rib. The beef’s rich, buttery flavor is tasty on its own, but the right horseradish sauce can take every bite to another level. Its heat cuts through the meat’s richness, enhancing each bite without overpowering the savory flavor of the beef. While homemade is delicious, you don’t have to grate fresh horseradish to get that perfect pairing. There are store-bought options that chefs say are worthy of a place on the dinner table. Here are the top three brands.
Bubbies Prepared Horseradish
When it comes to getting that unmistakable horseradish bite, chefs appreciate a product that keeps things simple. Bubbies Prepared Horseradish does just that, with a bold, fresh flavor that Daniel Edlund, Le Cordon Bleu-trained private chef and head chef at Scott Roeb Catering, recommends. It has a “great balance of acidity and heat,” he says. Another reason Chef Daniel loves the horseradish is because of its short ingredient list. “There’s nothing artificial, and it has the bite you want next to a rich prime rib.”
Inglehoffer Cream Style Horseradish
If you enjoy horseradish’s signature bite but prefer something a little smoother, Inglehoffer Cream Style Horseradish offers a creamy consistency that pairs beautifully with the richness of prime rib. “Prime rib is already such a rich cut of beef, and I like how a creamy horseradish sauce gives it a little kick without taking over,” says Dozus, home chef, recipe developer & food blogger. “You still want to taste the beef, after all.”
Silver Spring Cream Style Horseradish
Looking for a horseradish sauce that doesn’t go overboard on the heat? Silver Spring Cream Style Horseradish offers another creamy option for prime rib lovers who want the classic horseradish flavor, according to Dozus. “This one makes sense if you prefer a little more horseradish bite with your prime rib,” he says. “That sharpness helps cut through the richness of the meat, and you really don’t need much of it.”
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