[[{“value”:”If you are craving a classic but elevated steak-and-potatoes dinner, filet mignon and mashed potatoes are a great option. Simple but divine, the tender cut of meat seasoned and cooked to your liking doesn’t need a complex side dish. Creamy and buttery mashed potatoes are the perfect complement. Where can you get the best filet and mashed potatoes? Here are 5 steakhouse chains that get the duo right, according to diners.
LongHorn Steakhouse
LongHorn Steakhouse has one of the best deals on filet and mashed. Flo’s Filet, a 6- or 9-ounce serving of filet mignon, is my go-to order. Again, this isn’t the best filet I’ve ever had, but it’s honestly better than many far more expensive steaks. At under $22, the smaller size includes two sides, making it the most affordable option while still delicious. The mashed potatoes are also popular. “The mashed potatoes were DELICIOUS!” a Yelper writes. Another adds they are “creamy and steaming hot.”
Ruth’s Chris Steak House
Ruth’s Chris Steak House serves a signature sizzling filet mignon that is buttery and tender every time and pairs perfectly with garlic mashed potatoes. “Unparalleled tenderness and flavor,” the chain wrote in an Instagram post. “Absolutely incredible!” writes a Redditor.
The Capital Grille
The Capital Grille has one of the most delicious aged and cooked filets of any steakhouse. In addition to a boneless filet and bone-in filet, the Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence is another gem. “We weren’t disappointed; what a fabulous meal,” a TripAdvisor user says. The Capital Grille’s Sam’s Mashed Potatoes, “an original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt,” is an elevated favorite, “creamy and savory,” and one of the most-ordered items. “Best mashed potatoes ever,” an Instagrammer commented.
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Outback Steakhouse
Outback Steakhouse diners swear by Victoria’s Filet Mignon. “The filet is also pretty lean and the most tender(my favorite),” a Redditor says. You can get the lean cut of meat with Homestyle Mashed Potatoes or Loaded Mashed Potatoes, both creamy, buttery, salty, and delicious.
Mastro’s Steakhouse
Mastro’s Steakhouse’s 12-oz bone-in filet is known for its masterful preparation and perfect sear, and it’s broiled on the bone, which adds extra flavor. “Bone in Filet – all day,” a Yelper says. It is the way to go,” another person said. “It is a must.” A third adds, it is “tender and cooked to perfection.” You can get with mashed potatoes or even the indulgent lobster mashed potatoes, consistently described as loaded with large chunks of lobster, buttery, and a must-try signature side.
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