[[{“value”:”Pulled pork is a staple found at smokehouses across the country, and while corn on the cob is not as easily found, several spots offer both, much to the delight of hungry diners. The savory meaty pork and butter corn on the cob are perfect as part of a platter or combo, striking the right balance between BBQ feast and family cookout. If you’re craving both those items, the following restaurants get high praise from customers for perfectly slow-smoked meat and sides: Here are five BBQ chains with the best pulled pork and corn on the cob, according to fans.
Mission BBQ
Mission BBQ diners love the pulled pork and fresh buttered corn on the cob at the BBQ chain. “Their burger and pulled pork sandwich was absolutely delicious. Probably one of the best I’ve had in a long time,” one fan said. “Sides were wonderful and full of flavor. I will definitely be bringing some family members back to support this awesome restaurant!”
Lucille’s Smokehouse Bar-B-Que
Lucille’s Smokehouse Bar-B-Que diners can enjoy tasty pulled pork with the flavorful Roasted Street Corn: Corn on the cob brushed with cilantro lime butter, rolled in cotija cheese, and topped with cilantro. ” I got the 3 meat combo with baby back ribs, pulled pork and the rib tips. The meats were all flavorful and tender,” one fan shared.
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4 Rivers Smokehouse
4 Rivers Smokehouse diners can enjoy the delicious Smokehouse Corn sautéed with smoked tomatoes, spices, garlic, and cilantro) with the pulled pork platter or bowl. “Their pulled pork is incredible and most recently I had their take on a Cuban sandwich. Delicious,” one guest said.
Jim ‘N Nick’s BBQ Restaurant
Diners at Jim ‘N Nick’s BBQ Restaurant can get both Classic Pulled Pork and Carolina-style Pork with the Bar-B-Q Corn on the Cob. “I switch between the pulled pork and brisket sandwiches every time I stop by. It just keeps getting better every time. Great BBQ!” one diner shared.
Phil’s BBQ
Phil’s BBQ diners can enjoy corn on the cob with pulled pork platters, sandwiches, and more. “I ordered the pulled pork sandwich, and it was full of flavor. There was so much meat you could make another sandwich,” one diner said.
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